When I stir my tea with a spoon, I observe that the tea leaves all eventually concentrate in the center of the cup. Clearly they go against the centrifugal force. Why?
Yet when I put the cup in the center of the rotating platter of my gramophone turntable, the tea leaves concentrate at the edge following the centrifugal force.
The surface of the tea is concave with the depth lower in the center in both cases. Thus the pressure in the center cannot be higher than at the edge. The tea leaves drown, so they are heavier than water and should not move to where pressure is lower.
So why do the tea leaves move to the center?
In response to the possible duplicate, the earlier question does not include the case of a rotating turntable and therefore has a lesser scope. In addition, the method of stiring is different, so the question is not a duplicate. Finally, the earlier question does not have a complete correct answer, but only a reference to the Elkman layer for a further research. Thus my question is not at all addressed earlier from any angle. The second link also does not address the case of the rotating turntable, explaining where, how, and why the leaves would collect in this case.
Best Answer
When you are stirring the tea in your cup you are trying to give rotational motion to the fluid layers but the layers in contact with the cup surfaces remain at zero speeds. The velocity gradient radially (as the viscous drag between the layers reduces the speed) picks up the leaves but it can not maintain the circular path in absence of required centripetal acceleration and slowly collects at the centre.
For moving along with the fluid they need necessary centripetal force and that is not being provided by the layers of fluid.
When you are rotating the cup filled with tea and leaves on a turntable- slowly the layers of fluid will pick up the speed and then drag the tea leaves to rotate along with layers of liquid but as its heavier than the liquid media , it again searches for required centripetal force and gets back to the rim of the cup, where it can rotate with centripetal force provided by the reaction of the surface. Its a centrifuge action.
There is an interesting discussion of the same event-the first part of stirring which is being quoted for added insight. the reference gives diagram of action when stirring.
Added a quote- for further explanation.