I have an hot object, that is place in a room of 20°C. My goal is to be able to estimate how warm the object will be in T seconds. To be able to do that, I must first understand what is really happening; how the object is cooling down.
I am new to thermodynamics and I don't really understand with which Method the hot object will cool down. Is it conduction or convection?
Wiki: Conduction is the transfer of heat between substances that are in direct contact with each other. So in my case it should be the object and the ambiant air.
Wiki: Convection is the transfer of heat from one place to another by the movement of fluids. So in my case it should be the movement of the air
Both Method could happen in my case, that's why I am not sure which method is occuring here.
Is it possible for an object to cool down with 2 Methods simultaneously (radiation and convection for example)?
Best Answer
Three processes are involved: Conduction: Heat flows from the object to its environment. Removal rate of heat from the interface further away from the object is proportional to the coefficient of conductivity (0.024 for air, 205 for aluminum -see http://www.engineeringtoolbox.com/thermal-conductivity-d_429.html). Convection: The interface between the object and air is the same, but removal of heat from the interface is by replacing the interface volume, due to the flow of air (e.g: due to wind). Convection is more effective than conduction within the air - hence the familiar habit of blowing on hot food to cool it. Radiation does not depend on the immediate environment. There is, however, a balance between incoming radiation (from the sun, earth, space etc.) and outgoing radiation (from the object). With very hot objects - radiation heat transfer would be dominant.