You have a bottle half with water and half with air. The environment is a vacuum that the bottle is in. The environment does have gravity.
So if we flipped the bottle so that the bottom of the bottle was facing up and the top of the bottle was facing down. If you open the bottle cap to try and remove the water, what would happen?
The aim is to know if the air in the bottle would expand (thus holding the bottles shape) or if the air would remain the same amount and just crunch the bottle; assuming that the water does come out.
My Assumption: I would think the water would not come out the bottle as the air is not able to expand. If you forced the water out the bottle (ie squeeze it out) then I would think that it would scrunch up as to not expand but to continue to occupy the same amount of space for the whole time. (further example at the bottom) When you do this same experiment where there is no vacuum (try this at home) when you tip the water out, there are bubbles that come up and replace the space that the water was occupying
FURTHER EXAMPLE: if we had a bottle that can hold up to 100 units of anything. We have 70 units of water in it and 30 units of air. If you tip the bottle and then open the cap (where outside the bottle has air) you would see that when the water leaks, the bottle holds only 60 units of water, so there will be bubbles that go up into the bottle to occupy the spare 10 units in the bottle.
The question is to see what would be replacing that 10 units in the bottle where there is a vacuum outside the bottle.
Best Answer
No, the pressure of the water and air would still push it out in vacuum.
You have gravity as a force in your post, so the denser water will be pulled downwards, nearer the cap than the air. It will then get pulled out, and immediately boil, due to the vacuum.
The water would emerge, followed by the air and, because it is at a higher pressure than vacuum, the air would take the handiest way out, through the cap. As the other answers state, there may be a slight very temporary increase in pressure at the neck of the bottle, also, depending on the pressure of the air, some air may cause bubbles in the water as the mixture emerges from the cap.
There is no outside pressure to squash the bottle inwards. This would all happen very fast, in effect the bottle would be like a rocket with all the contents emerging from the cap at relatively high velocities.