I'm asking about one textbook: Kitchen's Calculus. I tried to get a copy in different libraries but nothing. I tried buying it and I cannot find it wherever I've been. I've heard that is an outstanding book, as good as Spivak or Apostol at the rigorous level, to say the two classics book of Calculus (introduction to real analysis).
Therefore, I ask the following questions:
What happens with the book? The only conclusion for me is that it has been out of print for a long time (for some strange reason). Is there a place where it can get it? Is it as good as someone told me (at the theoretical level)? Does somebody know what is the the table of content?
With theoretical level, I'd like to say:
(The textbook should be rigorous, it should not state a major theorem without a detail proof, and also it should be primarily based on developing the theoretical foundations of calculus).
Thanks in advance.
Best Answer
Let me steal the fame from Dave L. Renfro and Mathemagician, and just format this in a more usable form:
(Renfro -- I've added bibliographic information for some reviews of these books.)